Taftan (bread): Difference between revisions

'''Taftan''' ({{lang-ur|{{Nastaliq|تافتان}}}}) or '''Taftoon''' ({{lang-fa|تافتون}}) is a [[leavening|leavened]] [[flour]] [[bread]] from [[Iranian cuisine|Iranian]] and [[cuisine of Pakistan|Pakistani]] cuisines and <ref name=Babbar>{{cite book |author=Babbar, P. |year=1988  |title=Rotis and Naans of India |publisher=Vakils, Feffer and Simons Ltd. |location=Bombay }}</ref>  This bread is made with milk, yoghurt, and eggs and baked in a clay oven.<ref name=Babbar/> It is often flavoured with [[saffron]] and a small amount of [[cardamom]] powder, and may be decorated with seeds such as [[poppy seed]]s. <ref name="magchi.net">[https://magchi.net/224-nan-taftoon/ nan taftoon recipe]</ref>

* [[Lavash]], an unleavened flatbread spread to the Middle East