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Mattar paneer: Difference between revisions
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'''Mattar paneer''' ({{lang-hi|मटर पनीर}}), also known as '''matar paneer''', '''muttar paneer''', and '''mutter paneer'''<ref>{{Cite news|url=https://www.thespruceeats.com/mutter-paneer-peas-cottage-cheese-curry-1957971|title=Mutter Paneer - The Popular Indian Curry of Peas and Cheese|work=The Spruce Eats|access-date=2018-09-16}}</ref><ref>{{Cite news|url=https://www.indianhealthyrecipes.com/matar-paneer-mutter-masala/|title=Matar paneer recipe {{!}} Mutter paneer recipe {{!}} How to make matar paneer|date=2015-09-26|work=Swasthi's Recipes|access-date=2018-09-16|language=en-US}}</ref> is a vegetarian [[cuisine of India|North Indian dish]] and [[Punjabi cuisine|Punjabi]] dish<ref>{{cite | '''Mattar paneer''' ({{lang-hi|मटर पनीर}}), also known as '''matar paneer''', '''muttar paneer''', and '''mutter paneer'''<ref>{{Cite news|url=https://www.thespruceeats.com/mutter-paneer-peas-cottage-cheese-curry-1957971|title=Mutter Paneer - The Popular Indian Curry of Peas and Cheese|work=The Spruce Eats|access-date=2018-09-16}}</ref><ref>{{Cite news|url=https://www.indianhealthyrecipes.com/matar-paneer-mutter-masala/|title=Matar paneer recipe {{!}} Mutter paneer recipe {{!}} How to make matar paneer|date=2015-09-26|work=Swasthi's Recipes|access-date=2018-09-16|language=en-US}}</ref> is a vegetarian [[cuisine of India|North Indian dish]] and [[Punjabi cuisine|Punjabi]] dish<ref>{{cite book |last=Jaffrey |first=Madhur |title=Tandoori Chicken in Delhi:Partition and the Creation of Indian Food |date=2016 |publisher=Knopf Doubleday Publishing |isbn=9781101972588 |url=https://www.google.com/books/edition/Tandoori_Chicken_in_Delhi/seS1CgAAQBAJ?hl=en&gbpv=1&dq=punjabi+mattar+paneer&pg=PT24&printsec=frontcover}}</ref> consisting of [[peas]] and [[paneer]] in a [[tomato]] based sauce,<ref>[https://books.google.com/books?id=ORy2aVD7cEgC&pg=PA120 The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse<!-- Bot generated title -->]. p.120.</ref> spiced with [[garam masala]]. | ||
It is often served with rice and an Indian type of bread ([[naan]], [[paratha]], [[Puri_(food)|poori]], or [[roti]] depending on region). Various other ingredients are often added, such as potato (aloo), corn, [[yogurt]] or cream.<ref>{{Cite web|url=https://medium.com/@bestrecipes/health-benefits-of-matar-paneer-be47cd7de082|title=Health benefits of Matar Paneer|last=Bansal|first=Priya|date=2017-11-08|website=Priya Bansal|access-date=2018-09-16}}</ref><ref>{{Cite web|url=https://www.indianasapplepie.com/blogs/indian-as-apple-pie/7421798-mattar-paneer-spiced-peas-with-homemade-cheese-or-tofu|title=Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu|website=www.indianasapplepie.com|language=en|access-date=2018-09-16}}</ref> | It is often served with rice and an Indian type of bread ([[naan]], [[paratha]], [[Puri_(food)|poori]], or [[roti]] depending on region). Various other ingredients are often added, such as potato (aloo), corn, [[yogurt]] or cream.<ref>{{Cite web|url=https://medium.com/@bestrecipes/health-benefits-of-matar-paneer-be47cd7de082|title=Health benefits of Matar Paneer|last=Bansal|first=Priya|date=2017-11-08|website=Priya Bansal|access-date=2018-09-16}}</ref><ref>{{Cite web|url=https://www.indianasapplepie.com/blogs/indian-as-apple-pie/7421798-mattar-paneer-spiced-peas-with-homemade-cheese-or-tofu|title=Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu|website=www.indianasapplepie.com|language=en|access-date=2018-09-16}}</ref> | ||