Dalcha: Difference between revisions

99 bytes removed ,  15 September 2021
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| image            = Dalcha.JPG
| image            = Dalcha.JPG
| caption          =  
| caption          =  
| alternate_name  =  
| alternate_name  = dal mai dooba hua mutton
| country          = [[India]]
| country          = [[India]]
| region          = [[Telangana State]]
| region          = [[Telangana State]]
| creator          =  
| creator          = Shah Jahan
| course          = Main course
| course          = Main course
| served          =  
| served          = with rice
| main_ingredient  = [[Mutton]], [[chana dal]], [[tamarind]]
| main_ingredient  = [[Mutton]], [[chana dal]], [[tamarind]]
| variations      = [[Sambar (dish)|Sambar]]
| variations      = [[Sambar (dish)|Sambar]]
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| other            =  
| other            =  
}}
}}
'''Dalcha''', also known as '''kaddu ka dalcha''', is an [[India]]n lentil-based curry originating from [[Hyderabad, Telangana]], India. Primary ingredients are [[mutton]], [[chana dal]] and [[tamarind]].<ref>http://cities.expressindia.com/fullstory.php?newsid=100864</ref><ref>{{cite news | url=https://www.thehindu.com/mp/2005/06/13/stories/p2005061300010800.htm | title=Back to Biriyani | date=13 June 2005 | newspaper=[[The Hindu]] | access-date=19 August 2018}}{{dead link|date=April 2021|bot=medic}}{{cbignore|bot=medic}}</ref> Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called [[bagara khana]]. Dalcha is traditionally prepared with mutton, however chicken may be used as a substitute meat.
'''Dalcha''', is an [[India]]n lentil-based [[stew]] originating from [[Hyderabad, Telangana]], India. Its origins may lie with a similar middle eastern dish [[Harees]] which is more of a [[gruel]] with cooked meats. Primary ingredients are lentils, can be [[Chana Dal]] or sometimes [[Tur dal]]. Vegetables or meats, both [[chicken]] or mutton may also be added to the stew, so if [[mutton]] is added it will be called a mutton dalcha. [[Bottle gouard]] is another key ingredient in a Dalcha. It is traditionally served with the rice dish called [[bagara khana]].


==History==
==History==
Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web | url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html | title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)| date=16 January 2021 | access-date=29 March 2021}}</ref><ref>{{cite web | url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 | title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!| language=ms | access-date=29 March 2021}}</ref>
Despite being Indian origin, Dalcha has been considered a must-have at most [[Malays (ethnic group)|Malay]] weddings in [[Malaysia]] and [[Singapore]].<ref>{{cite web | url=https://singaporelocalfavourites.com/dalca-sayur-pengantin-vegetable-stew.html | website=singaporelocalfavourites.com|title=Dalca Sayur Pengantin (Vegetable Stew with Lentils)| date=16 January 2021 | access-date=29 March 2021}}</ref><ref>{{cite web | url=http://sini.com.my/wap/lifeService/dining/diningdetails.xhtml?seqid=8215 | title=Istimewa di Majlis Perkahwinan. 10 Hidangan yang Wajib Ada!| language=ms | website=sini.com.my|access-date=29 March 2021}}</ref>


== See also ==
== See also ==
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[[Category:Legume dishes]]
[[Category:Legume dishes]]
{{India-food-stub}}
{{India-food-stub}}
{{en-Wikipedia}}
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