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Appam: Difference between revisions
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imported>Largoplazo (Reverted 1 edit by 2405:201:E020:C007:CCE5:35FC:2234:B39B: The sources I see that explain the difference state that appams have yeast while aappams are fermented with urad dhal. This article mentions yeast twice and urad dal/black lentils/black gram not at all. So this article does appeara to be about appams. If you still disagree, please engage in a discussion on the Talk page instead of restoring your change immediately. See https://lifestyletodaynews.com/home/is-there-a-difference-between...) |
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===Pesaha appam=== | ===Pesaha appam=== | ||
[[Pesaha appam]] is made by [[Saint Thomas Christians|Nasrani Christians]] in Kerala during [[Pesaha]] (Passover). This type of appam is dipped in syrup or Pesaha Pal (Passover Coconut Milk) before being served.<ref name=Amprayil>{{cite web |last=Amprayil |first=Kuruvilla Cherian |title=Kerala Nazranee Pesaha Receipes |url=http://nasrani.net/2008/03/16/kerala-nazranee-pesaha-receipes/ |date=16 March 2008 |publisher=Nasrani Syrian Christians Network |accessdate=22 August 2009}}</ref> | [[Pesaha appam]] is made by [[Saint Thomas Christians|Nasrani Christians]] in Kerala during [[Pesaha]] (Passover). This type of appam is dipped in syrup or Pesaha Pal (Passover Coconut Milk) before being served.<ref name=Amprayil>{{cite web |last=Amprayil |first=Kuruvilla Cherian |title=Kerala Nazranee Pesaha Receipes{{sic |nolink=yes}} |url=http://nasrani.net/2008/03/16/kerala-nazranee-pesaha-receipes/ |date=16 March 2008 |publisher=Nasrani Syrian Christians Network |accessdate=22 August 2009}}</ref> | ||
===Vattayappam=== | ===Vattayappam=== | ||