Jump to content

Mukhwas: Difference between revisions

61 bytes added ,  4 September 2021
no edit summary
(Not limited to those two countries)
 
imported>SpinnerLaserzthe2nd
No edit summary
Line 7: Line 7:
| caption          =  
| caption          =  
| alternate_name  =  
| alternate_name  =  
| country          = [[South Asia]]
| country          = India and Pakistan
| region          =   
| region          =   
| creator          =  
| creator          =  
Line 20: Line 20:


[[File:Sugar coated fennel seeds (5565069484).jpg|thumb|Sugar-coated fennel seeds]]
[[File:Sugar coated fennel seeds (5565069484).jpg|thumb|Sugar-coated fennel seeds]]
'''Mukhwas''' is a colorful [[South Asian]] after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.<ref>http://www.avclub.com/article/why-are-candy-coated-fennel-seeds-served-indian-re-243727</ref> It can be made of various seeds and nuts, often [[fennel]], [[anise]], [[coconut]], [[coriander]], and [[sesame]]. They are sweet in flavor and highly aromatic due to [[added sugar]] and the addition of various [[essential oil]]s, including [[peppermint]] oil. The seeds can be savory or sweet—coated in sugar and brightly colored.<ref name="Pursell2016">{{cite book|last=Pursell|first=JJ |title=The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them|url=https://books.google.com/books?id=SSN3CwAAQBAJ&pg=PA36|accessdate=20 June 2016|year=2015|publisher=Timber Press|location=Portland|isbn=9781604696622|page=36}}</ref>
'''Mukhwas''' is a colorful South Asian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.<ref>http://www.avclub.com/article/why-are-candy-coated-fennel-seeds-served-indian-re-243727</ref> It can be made of various seeds and nuts, often [[fennel]], [[anise]], [[coconut]], [[coriander]], and [[sesame]]. They are sweet in flavor and highly aromatic due to [[added sugar]] and the addition of various [[essential oil]]s, including [[peppermint]] oil. The seeds can be savory or sweet—coated in sugar and brightly colored.<ref name="Pursell2016">{{cite book|last=Pursell|first=JJ |title=The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them|url=https://books.google.com/books?id=SSN3CwAAQBAJ&pg=PA36|accessdate=20 June 2016|year=2015|publisher=Timber Press|location=Portland|isbn=9781604696622|page=36}}</ref>


The word is an amalgamation of ''mukh'' meaning mouth and ''vas'' meaning smell.
The word is an amalgamation of the Sanskrit words ''mukh'' (mouth) and ''was'' (smell).


== See also ==
== See also ==
Line 32: Line 32:
[[Category:Indian snack foods]]
[[Category:Indian snack foods]]
[[Category:Pakistani snack foods]]
[[Category:Pakistani snack foods]]
 
[[Category:Indo-Caribbean cuisine]]


{{India-food-stub}}
{{India-food-stub}}
{{Pakistan-stub}}