Ravè unde

Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right click here to donate.

0%

transparency: ₹0 raised out of ₹100,000 (0 supporter)

Ravè Unde(Semolina Ladoo)

Ravè unde (transl. Semolina Ladoo) is a popular Indian sweet that is often prepared during festivals and other religious ceremonies. The sweet is especially popular in the state of Karnataka.

Preparation[edit]

As the name suggests, ravè unde is made of fine semolina (known as rava in parts of India), dried coconut, and sugar. Milk and ghee are two ingredients often used to bind the mixture together.^[1]

References[edit]

↑ http://foodandremedy.com/recipes/desserts/rave-unde-rava-ladoo-recipe/

[1] ttp://foodandremedy.com/recipes/desserts/rave-unde-rava-ladoo-recipe/

[1]

Preparation[edit]

See also[edit]

References[edit]