Pundi

From Bharatpedia, an open encyclopedia
Information red.svg
Scan the QR code to donate via UPI
Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right click here to donate.

0%

   

transparency: ₹0 raised out of ₹100,000 (0 supporter)


Pundi
Pundi - The Rice Dumpling Food Item from Tulunadu, India..jpg
Pundi served in traditional banana leaf
TypeRice dumpling
Place of originIndia
Region or stateTulu Nadu, Karnataka
Main ingredientsRice

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling[1] belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore towns of Karnataka state.[2][3] Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

It's also made with jaggery and grated coconut filling, known as Chiipe Pundi in Tulu

See also[edit]

Pundi Gatti with Coriander Chutney

References[edit]

  1. ↑ Raghuram, M (26 June 2013). "Rain brings festive atmosphere to Coorg". dna. Retrieved 5 November 2016.
  2. ↑ "Pundi Gatti | Rice Dumpling Recipe - Udupi Recipes". Udupi Recipes. 30 September 2014. Retrieved 2 November 2016.
  3. ↑ "Pundi (Rice dumplings) | Simmer to Slimmer". Simmer to Slimmer. 4 July 2014. Retrieved 2 November 2016.
Retrieved from "https://en.bharatpedia.org/index.php?title=Pundi&oldid=250090"