Pathia

Pathia
Type	Curry
Place of origin	United Kingdom, India
Serving temperature	Hot
Main ingredients	Chili peppers, tamarind, lime, jaggery, garlic, coriander

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Pathia is an ancient Parsi form of curry predominantly available in the curry houses of the United Kingdom.^[1] It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.^{[citation needed]}

References[edit]

↑ "Prawn Pathia Curry". MongolianKitchen.com.

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

[1] "Prawn Pathia Curry". MongolianKitchen.com.

[1]