Majjige huli is a Karnataka food prepared with sour curd/ buttermilk curd.[1] It typically includes vegetables in a buttermilk gravy.[2] Majjige huli is a traditional Sankranti food.[1]
References[edit | edit source]
- ↑ 1.0 1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Retrieved 4 August 2013.
{{cite news}}: CS1 maint: deprecated archival service (link) - ↑ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.
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