Majjige huli

Dear reader, We need your support to keep the flame of knowledge burning bright! Our hosting server bill is due on June 1st, and without your help, Bharatpedia faces the risk of shutdown. We've come a long way together in exploring and celebrating our rich heritage. Now, let's unite to ensure Bharatpedia continues to be a beacon of knowledge for generations to come. Every contribution, big or small, makes a difference. Together, let's preserve and share the essence of Bharat.

Thank you for being part of the Bharatpedia family!
Please scan the QR code on the right click here to donate.

0%

transparency: ₹0 raised out of ₹100,000 (0 supporter)

Majjige huli is a Karnataka food prepared with sour curd/ buttermilk curd.^[1] It typically includes vegetables in a buttermilk gravy.^[2] Majjige huli is a traditional Sankranti food.^[1]

References[edit]

↑ ^1.0 ^1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.
↑ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.

[ToI_-_06Feb2011_-_Made_with_Vegetables_like_Bottle_Guard,_Cucumber,_Ash_Guard_Traditional_Sankranti_recipes-1] 1.0 ^1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.

[Indian_Express_-_15Dec2007_-_Sharing_joys_and_worries_in_city-2] Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.

[1]

[2]