A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.
National dishes[edit | edit source]
| Country | Common name | Picture | Reference |
|---|---|---|---|
 Bangladesh |
Rice and curry |  |
[1] |
 Canada |
Poutine | .jpg) |
|
 India |
Khichri |  |
[2] |
 Pakistan |
Biryani/Nihari |   |
[3] |
 Turkey |
Kebab |  |
[4] |
 United Kingdom |
Fish and chips/Chicken tikka masala |   |
[5][6][7] |
 United States |
Beef burger |  |
[8] |
References[edit | edit source]
- ↑ Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". In Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6.
- ↑ "Khichdi not national food, clarifies Harsimrat Kaur Badal". The Hindu. 2 November 2017. Retrieved 22 February 2020.
- ↑ Sengupta, Sushmita (3 January 2018). "Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals". NDTV Food. Retrieved 3 January 2018.
- ↑ Welle (www.dw.com), Deutsche. "Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019". DW.COM. Retrieved 2021-05-23.
- ↑ Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
- ↑ Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. Retrieved 16 July 2013.
- ↑ Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
- ↑ May 13, Restaurant Business Staff on; 2020. "The largest burger chains in the U.S." Restaurant Business. Retrieved 2021-05-17.
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