Kora Khai

Template:Infobox Prepared Food

Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj.^[1] It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.

Ingredients[edit]

Preparation[edit]

Caramelization:

For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.

Preparation of Kora:

Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.

References[edit]

↑ "LORD LINGARAJA, OFFERINGS". Archived from the original on 2012-05-02. Retrieved 2015-03-15.

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[1] "LORD LINGARAJA, OFFERINGS". Archived from the original on 2012-05-02. Retrieved 2015-03-15.

[1]

Ingredients[edit]

Preparation[edit]

See also[edit]

References[edit]