Goat roti
![]() A goat and potato roti | |
Course | Main course |
---|---|
Region or state | Trinidad and Tobago, Guyana, Jamaica |
Main ingredients | Goat |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curry goat served in a roti, often with dal and/or curry potato.[1]
See also[edit]
References[edit]
- ↑ "Curry Goat Roti". Retrieved 5 April 2013.
External links[edit]