Goat roti

From Bharatpedia, an open encyclopedia
Goat roti
Roti wrap made with curry goat and potatoes 01.jpg
A goat and potato roti
CourseMain course
Region or stateTrinidad and Tobago, Guyana, Jamaica
Main ingredientsGoat

Goat Roti (/ˈrti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curry goat served in a roti, often with dal and/or curry potato.[1]

See also[edit]

References[edit]

  1. "Curry Goat Roti". Retrieved 5 April 2013.

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