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Galho
| Alternative names | Zawo |
|---|---|
| Place of origin | India |
| Region or state | Nagaland |
| Associated national cuisine | Naga cuisine |
| Created by | Angami Nagas & Chakhesang Nagas |
| Serving temperature | Hot |
| Main ingredients | Rice, Chinese Knotweed, Pork or Beef, Various vegetables |
Galho or mix rice dish is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into the Galho.[1][2]
General recipes[edit | edit source]
Galho uses different kinds of ingredients such as rice, Chinese knotweed, pork or beef, various vegetables and so on.
See also[edit | edit source]
References[edit | edit source]
- ↑ "Naga cuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved 6 August 2021.
- ↑ "Recipe of Galho – Yummy Rice Dish from Nagaland". Roots and Leisure. 30 July 2017. Retrieved 6 August 2021.
External links[edit | edit source]
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