 Far far | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Region or state | Bangladesh, India |
| Serving temperature | warm or room temperature |
| Main ingredients | Potato starch, sago |
| Variations | Tapioca and/or wheat flour |
Far-far (also fryum, bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares, Gear rings, Aeroplane and different animals shapes. [3]
See also[edit | edit source]
References[edit | edit source]
- ↑ "Miltop Far Far". Miltop Exports. Retrieved 2012-01-22.
- ↑ Bladholm, Linda (2000). The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp. 53. ISBN 1-58063-143-6.
far far sago.
- ↑ "Farfar". Namaste Impex.