Dhana jiru also Dhania Jeera is an Indian spice mix consisting primarily of ground, roasted cumin (jiru) and coriander (dhana) seeds.[1] Some cooks add a variety of other spices such as red chili powder, cassia leaves, cinnamon bark, and black pepper, which makes the mixture somewhat similar to garam masala.[2]
See also[edit | edit source]
References[edit | edit source]
- ↑ Daley, Simon (2012). Indian family cookbook. Anova Books. ISBN 9781909108134.
- ↑ King, Niloufer Ichaporia (2007). My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. University of California Press. pp. 38–39. ISBN 9780520933378.