Dal dhokli (Gujarati: દાળ ઢોકળી) (Rajasthani: दाल ढोकली), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).[1][2][3] [4]
References[edit | edit source]
- ↑ "Dal dhokli". Sanjeev Kapoor. Retrieved 22 August 2014.
- ↑ "Dal dhokli". NDTV. Retrieved 22 August 2014.
- ↑ "Methi chakolya". Eenadu India. 30 July 2015. Retrieved 15 January 2017.[permanent dead link]
- ↑ "Dal dhokli recipe". Foodviva.com. Retrieved 23 August 2014.
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