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| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Rice, peanuts, spiced pulses, seb |
Bhoonja[1] is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.
Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,[clarification needed] spices, salt and mustard.[2]
References[edit | edit source]
- ↑ "Bhoonja-Best Indian Snack for Winter". foodsonstreet.wordpress.com.
- ↑ Lalita Prasad Vidyarthi; Ramakant Prasad; Vijay S. Upadhyay (1979). Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar. Concept Publishing Company. pp. 60–. GGKEY:SA1CFA4F2CR.
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