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Bandar laddu
| Bandar_laddu | |
|---|---|
| Geographical indication | |
| Description | A sweet made from Bengal gram flour, Jaggery syrup and Ghee |
| Type | Agricultural |
| Area | Krishna district, Andhra Pradesh |
| Country | India |
| Material | |
Bandar laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.[1][2]
References[edit | edit source]
- ↑ ":::GIR Search:::". ipindiaservices.gov.in. Archived from the original on 8 May 2017. Retrieved 5 May 2017.
- ↑ Naidu, T. Appala. "Bandar laddu gets GI tag". The Hindu. Retrieved 5 May 2017.