.jpg) Aksakals by dastarkhān | |
| Place of origin | Afghanistan, Bangladesh, Fiji, India, Kazakhstan, Kyrgyzstan, Nepal, Pakistan, Russia (Bashkortostan, Tatarstan), Suriname, Tajikistan, Turkmenistan, Uzbekistan |
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A dastarkhān (Persian / Urdu: دسترخوان, Tajik: дастархон, Bashkir: дастархан, romanized: dastarxan, Kyrgyz: дасторкон, Hindi: दस्तरख़्वान, Kazakh: дастарқан, Bengali: দস্তরখান, Uzbek: dasturxon, Nepali: दस्तरखान) or dastarkhwān is the name used across Central Asia and South Asia to refer to the traditional dining space where food is eaten.[1][2][3] The term is a word of Persian origin meaning the tablecloth which is spread on the ground, floor, or table as a sanitary surface for food.[2][3]
The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan.[4]
See also
References
- ↑ Ken Albala. Food Cultures of the World Encyclopedia: Four Volumes ABC-CLIO, 25 mei 2011 ISBN 978-0313376276 p 49
- ↑ 2.0 2.1 Suad Joseph, Afsāna Naǧmābādī. Encyclopedia of Women & Islamic Cultures: Family, Body, Sexuality And Health, Volume 3 BRILL, 2003 ISBN 978-9004128194 p 285
- ↑ 3.0 3.1 Glenn Randall Mack, Asele Surina. Food Culture in Russia and Central Asia Greenwood Publishing Group, 1 jan. 2005 ISBN 978-0313327735 p 39
- ↑ Everaert, Christine (2010). Tracing the Boundaries Between Hindi and Urdu: Lost and Added in Translation Between 20th Century Short Stories. Brill Publishers. p. 75. ISBN 9789004177314.
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