Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:
- Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish.
- Khadi or jhwāi (made with butter milk)
- Arsa (made with rice and jaggery)
- Gulthiya (made with normal atta & pure desi Ghee)
- Bhatt ki churkani / bhattwani
- Ugal ki bhujia
- Ligon ka sag
- Gaba
- Madva ki roti, pinao ka sag
- Gahat (Kulath) Soup
- Kandali ki bhujji
- Thichodi(Radish or potatoes)
- Muspani(Grounded urad)
- Dhapadi(Spinach soup)
- Stuffed Gahat Chapatis
- Gahat (Kulath)
- Rasmi Badi (Kofta)
- Bhangjeera ki Chatni
- Chainsoo
- Kafuli
- Urad Ke Pakore (Wada)[2]
- Aloo Ke Gutke
*See also*
मदुवे की रोटी और हरा साग
References
- ↑ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
- ↑ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
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