Bandar laddu

Bandar_laddu
Bandar_laddu
Geographical indication
Description	A sweet made from Bengal gram flour, Jaggery syrup and Ghee
Type	Agricultural
Area	Krishna district, Andhra Pradesh
Country	India
Material	Agricultural Fruit;

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Bandar laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.^[1]^[2]

References

↑ ":::GIR Search:::". ipindiaservices.gov.in. Archived from the original on 8 May 2017. Retrieved 5 May 2017.
↑ Naidu, T. Appala. "Bandar laddu gets GI tag". The Hindu. Retrieved 5 May 2017.

[GI-1] ":::GIR Search:::". ipindiaservices.gov.in. Archived from the original on 8 May 2017. Retrieved 5 May 2017.

[2] Naidu, T. Appala. "Bandar laddu gets GI tag". The Hindu. Retrieved 5 May 2017.

[1]

[2]