Mutton pulao

From Bharatpedia, an open encyclopedia
Revision as of 00:22, 28 December 2019 by >CLCStudent (Reverted edits by 2A02:C7F:22A9:9900:495:9676:E7CB:9A4E (talk) to last version by Rich Farmbrough)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different set of spices.

See also

References

External links


Template:Turkey-cuisine-stub