Pyaaj Kachori - Bharatpedia

Keep this page free

Bharatpedia has no ads. Readers who can give a little are what keep the articles open, checked, and available to everyone else.

If this page was useful, a one-time gift is enough. There is no monthly charge and no saved mandate. Scan, pay, and it stops.

Most people read without giving. If you can, choose an amount. Thank you.

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Pyaaj Kachori" – news · newspapers · books · scholar · JSTOR (January 2021) (Learn how and when to remove this template message)

The topic of this article may not meet Bharatpedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Pyaaj Kachori" – news · newspapers · books · scholar · JSTOR (April 2021) (Learn how and when to remove this template message)

(Learn how and when to remove this template message)

Pyaj Kachori
Course	Snack
Place of origin	India
Region or state	Rajasthan and North India
Main ingredients	Gram flour or other flour, onions

Pyaj Kachori (Rajasthani: कांदा कचोरी, pronounced as kaanda k-chō-rē) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is a spicy snack food from Jodhpur. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India.

References

This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it.