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Last edited October 19, 2021

Munaf Kapdia is 2017 finalist of Forbes 30 Under 30 India list,[1][2] and is best known as founder of a food start-up called The Bohri Kitchen.[3][4][5] He worked at Google India as a marketing executive before starting his eatery chain in Mumbai.[6] Munaf won a TV reality series, Grilled and received INR 1.5 crore investment for The Bohri Kitchen.[7][8] His start-up is now valued over INR 4 crore.[9] He came up with a book, How I Quit Google to Sell Samosas in April 2021.[10]

References

  1. "Forbes India 30 Under 30 2017 list | Forbes India | Page 21". Forbes India.
  2. "30 Under 30: Munaf Kapadia Has Turned His Mum's Cooking Into A Brand". Forbes India.
  3. "He Quit Google to Sell Samosas. Today, His Fans Include Movie Stars!". 30 June 2020.
  4. "'I quit Google and launched a business with my mum'". 9 October 2017 – via www.bbc.com.
  5. "This man quit his job at Google to sell samosas and has a turnover of more than $75,000". The Express Tribune. 17 July 2017.
  6. "Munaf Kapadia: A Google exec who became a samosa seller". Arab News. 18 August 2017.
  7. "'Grilled' winner gets Rs 1.5 cr investment for food start-up". 12 December 2017.
  8. Srinivasan, Supraja. "Venture Catalysts invests in Munaf Kapadia's Bohri Kitchen" – via The Economic Times.
  9. Leader, The Weekend. "For this MBA graduate mom's cooking skills helped build a Rs 4 crore turnover eatery chain leaving a cushy job". www.theweekendleader.com.
  10. Team, ThePrint (6 April 2021). "Munaf Kapadia details his extraordinary journey from Google to Bohra food in new book".