Hyderabad House (restaurant)

Hyderabad House is a restaurant chain offering Hyderabadi cuisine.^[1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India.^[2]Template:Infobox Restaurant

HistoryEdit

The restaurant was established in 1975 by Mir Babar Ali. However the founder of the current chain of restaurants is Mir Mazharuddin who started Hyderabad House as a small take-away restaurant in 1998. His son Mir Zubair Ahmed, and Hotel Management Gold medalist, present director launched Bowl O China (Chinese Restaurant). Ranjan Dodda CEO taking the brand to global level, they opened outlets in Mecca, Madina, Bahrain, Abu Dhabi, Sydney.

ReferencesEdit

↑ "Badiya biryani". The Hindu. 13 September 2004. p. 04. Archived from the original on 10 December 2004 – via The Hindu (old).
↑ "Archive News - The Hindu". hindu.com.

External linksEdit

[url=http://www.hydhouse.in/ www.hydhouse.in]

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[1] "Badiya biryani". The Hindu. 13 September 2004. p. 04. Archived from the original on 10 December 2004 – via The Hindu (old).

[2] "Archive News - The Hindu". hindu.com.

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