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'''Taftan''' ({{lang-ur|{{Nastaliq|تافتان}}}}) or '''Taftoon''' ({{lang-fa|تافتون}}) is a [[leavening|leavened]] | '''Taftan''' ({{lang-ur|{{Nastaliq|تافتان}}}}) or '''Taftoon''' ({{lang-fa|تافتون}}) is a [[leavening|leavened]] flour bread from [[Iranian cuisine|Iranian]], and [[cuisine of Pakistan|Pakistani]] cuisines. <ref name=Babbar>{{cite book |author=Babbar, P. |year=1988 |title=Rotis and Naans of India |publisher=Vakils, Feffer and Simons Ltd. |location=Bombay }}</ref> It is made with milk, yoghurt, and eggs and baked in a clay oven.<ref name=Babbar/> It is often flavoured with [[saffron]] and a small amount of [[cardamom]] powder, and may be decorated with seeds such as [[poppy seed]]s. <ref name="magchi.net">[https://magchi.net/224-nan-taftoon/ nan taftoon recipe]</ref> | ||
==See also== | ==See also== | ||
* [[Barbari bread]] | * [[Barbari bread]] | ||
* [[Lavash]], an unleavened flatbread | * [[Lavash]], an unleavened flatbread | ||
* [[Pita]] | * [[Pita]] | ||
* [[Samoon]] | * [[Samoon]] | ||