Mathapuli

Revision as of 02:38, 3 August 2019 by >Rich Farmbrough (→‎top: Date formats)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Mathapuli" – news · newspapers · books · scholar · JSTOR (February 2010) (Learn how and when to remove this template message)

The topic of this article may not meet Bharatpedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Mathapuli" – news · newspapers · books · scholar · JSTOR (February 2010) (Learn how and when to remove this template message)

(Learn how and when to remove this template message)

Mathapuli is a dessert from Oriya cuisine, made out of urad dal and sugar syrup.

Mathapuli
Course	Dessert
Place of origin	India
Region or state	Odisha
Main ingredients	Urad dal, sugar syrup

This is found in Khurda District, particularly in places such as Tangi, Chandapur, Banapur.

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.bharatpedia.org/w/index.php?title=Mathapuli&oldid=63351"