Majjige huli

From Bharatpedia, an open encyclopedia
Revision as of 03:05, 2 June 2021 by CleanupBot (talk | contribs) (→‎References: clean up, add source tag)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Majjige huli is a Karnataka food prepared with sour curd/ buttermilk curd.[1] It typically includes vegetables in a buttermilk gravy.[2] Majjige huli is a traditional Sankranti food.[1]

References[edit]

  1. ↑ 1.0 1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.
  2. ↑ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.


Stub icon

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.bharatpedia.org/w/index.php?title=Majjige_huli&oldid=93227"