Majjige huli

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Majjige huli is a Karnataka food prepared with sour curd/ buttermilk curd.[1] It typically includes vegetables in a buttermilk gravy.[2] Majjige huli is a traditional Sankranti food.[1]

References

  1. ↑ 1.0 1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Archived from the original on 4 August 2013. Retrieved 4 August 2013.
  2. ↑ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.


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