>Rich Farmbrough m Date formats |
CleanupBot (talk | contribs) m →References: clean up, add source tag |
||
| Line 18: | Line 18: | ||
{{india-food-stub}} | {{india-food-stub}} | ||
{{en-Wikipedia}} | |||
Revision as of 03:37, 2 June 2021
 |
Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, because much chili and ginger is used.
Sometimes confused with a vindaloo[citation needed].
See also
References
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |