Majjige huli: Difference between revisions

Latest revision as of 03:05, 2 June 2021

Majjige huli is a Karnataka food prepared with sour curd/ buttermilk curd.^[1] It typically includes vegetables in a buttermilk gravy.^[2] Majjige huli is a traditional Sankranti food.^[1]

References[edit | edit source]

↑ ^1.0 ^1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Retrieved 4 August 2013.{{cite news}}: CS1 maint: deprecated archival service (link)
↑ Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.

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[ToI_-_06Feb2011_-_Made_with_Vegetables_like_Bottle_Guard,_Cucumber,_Ash_Guard_Traditional_Sankranti_recipes-1] 1.0 ^1.1 "Traditional Sankranti recipes". The Times of India. 6 February 2011. Retrieved 4 August 2013.{{cite news}}: CS1 maint: deprecated archival service (link)

[Indian_Express_-_15Dec2007_-_Sharing_joys_and_worries_in_city-2] Rohtaki, Hainu (15 December 2007). "Sharing joys and worries in city". The Indian Express. Indian Express Group. Retrieved 4 August 2013.

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