>Rich Farmbrough m →top: Date formats |
CleanupBot (talk | contribs) m →References: clean up, add source tag |
||
| Line 27: | Line 27: | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
{{en-Wikipedia}} | |||
Latest revision as of 02:59, 2 June 2021
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Telangana |
| Main ingredients | Boiled eggs, tamarind |
Kodi guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce.[1] As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.[2]
References[edit | edit source]
- ↑ Kodi Gudu Pulusu. sailusfood.com
- ↑ Egg Curry. vahrehvah.com
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |