>Plastikspork Fix |
CleanupBot (talk | contribs) m →References: clean up, add source tag |
||
| Line 28: | Line 28: | ||
{{Pakistan-cuisine-stub}} | {{Pakistan-cuisine-stub}} | ||
{{dessert-stub}} | {{dessert-stub}} | ||
{{en-Wikipedia}} | |||
Revision as of 02:44, 2 June 2021
| Place of origin | North India |
|---|---|
| Region or state | Indian subcontinent |
Fenia (Punjabi: ਫ਼ੈਨੀਆਂ) is a form of vermicelli from the Indian subcontinent, notably North India . Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. They have a ritualistic importance for the Karva Chauth festival in Punjab where, along with halva and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.[1]
References
- ↑ Kumar Suresh Singh; B. V. Bhanu; Anthropological Survey of India, People of India, Popular Prakashan, 2004, ISBN 978-81-7991-102-0,
... after consuming some sargi (fenia with milk and halva in the early hours) ...
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Bharatpedia by expanding it. |
 | This dessert-related article is a stub. You can help Bharatpedia by expanding it. |