Chakhao: Difference between revisions

Chak-Hao
	A dish prepared from "Chak-Hao" rice
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Liliopsida
Order:	Poales
Family:	Poaceae
Genus:	Oryza

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Revision as of 18:12, 14 May 2021

Chakhao or Chak Hao (Manipuri black aromatic rice) is a species of paddy plant, found in the plains of Manipur, India.^[1]^[2]^[3] It is recognized as the healthiest food in the world. And in the year 2020, it has achieved its GI (Geographical Indication) tag. It has two subspecies, "Chakhao Poireiton" and "Chakhao Amubi".^[4]

Bibliography

https://books.google.co.in/books?id=_HyrzQEACAAJ&dq=chakhao+poireiton&hl=en&sa=X&ved=2ahUKEwjR28LNjIvwAhWXYysKHSQnDOMQ6AEwAnoECAYQAw

References

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[1] ttps://books.google.co.in/books?id=0PiODwAAQBAJ&pg=PA127&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwBHoECAMQAw#v=onepage&q=chak%20hao%20manipuri&f=false

[2] ttps://books.google.co.in/books?id=3FsQAQAAMAAJ&q=chak+hao+manipuri&dq=chak+hao+manipuri&hl=en&sa=X&ved=2ahUKEwje5fPa_YrwAhXUfH0KHdciA8EQ6AEwA3oECAIQAw

[3] ttps://books.google.co.in/books?id=GP9_AAAAMAAJ&dq=chak+hao+manipuri&focus=searchwithinvolume&q=chakhao+manipuri

[4] ttp://www.newsonair.com/News?title=Manipur-rice-Chak-Hao-gets-GI-tag&id=387302

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