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| {{Infobox prepared food
| | #REDIRECT [[Pheni]] |
| | name = Fenia
| | {{Rcat shell| |
| | image =
| | {{R from move}} |
| | caption =
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| | alternate_name =
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| | country = [[North India]]
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| | region = [[Indian subcontinent]] | |
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| '''Fenia''' ([[Punjabi language|Punjabi]]: ਫ਼ੈਨੀਆਂ) is a form of [[vermicelli]] from the [[Indian subcontinent]], notably [[North India]] . Although similar to the vermicelli used in ''[[Vermicelli#History in Asia|seviyan]]'' and ''[[falooda]]'' (both desserts from the region), ''fenia'' are much thinner. They have a ritualistic importance for the ''[[Karva Chauth]]'' festival in [[Punjab, India|Punjab]] where, along with [[halva]] and dry fruits, they are part of the ''sargi'' ensemble consumed just before the fast associated with the festival begins.<ref name="ref29bovaf">{{Citation | title=People of India |author1=Kumar Suresh Singh |author2=B. V. Bhanu |author3=Anthropological Survey of India | publisher=Popular Prakashan, 2004 | isbn=978-81-7991-102-0 | url=
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| https://books.google.com/books?id=4bfmnmsBfQ4C | quote=''... after consuming some sargi (fenia with milk and halva in the early hours) ...''}}</ref>
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| ==References==
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| {{reflist}}
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| [[Category:Indian desserts]]
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| [[Category:Pakistani desserts]]
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| {{India-cuisine-stub}}
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| {{Pakistan-cuisine-stub}}
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| {{dessert-stub}}
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| {{en-Wikipedia}}
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