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{{Use dmy dates|date=August 2018}} | {{Use dmy dates|date=August 2018}} | ||
{{Use Indian English|date=August 2018}} | {{Use Indian English|date=August 2018}} | ||
{{Infobox | {{Infobox restaurant | ||
| name = The Table | | name = The Table | ||
| image = | | image = | ||
| image_caption = | | image_caption = | ||
| slogan = | | slogan = | ||
| logo = The Table (restaurant) logo.png | | logo = The Table (restaurant) logo.png | ||
| logo_width = | | logo_width = | ||
| established = 2011 | | established = 2011 | ||
| | | current_owner = Jay Yousuf and Gauri Devidayal | ||
| | | food_type = [[European food|European]] and [[Continental food|Continental]] | ||
| | | dress_code = | ||
| rating = | | rating = | ||
| city = [[Mumbai]] | | city = [[Mumbai]] | ||
| Line 17: | Line 17: | ||
| PIN = | | PIN = | ||
| country = [[India]] | | country = [[India]] | ||
| | | seating_capacity = | ||
| reservations = | | reservations = | ||
| | | other_locations = | ||
| | | other_information = | ||
| website = [http://www.thetable.in table.in] | | website = [http://www.thetable.in table.in] | ||
}} | }} | ||
'''The Table''' is a restaurant at [[Colaba]], | '''The Table''' is a restaurant at [[Colaba]], Mumbai, India, known for serving [[San Francisco]] style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011.<ref>{{cite web|title=Mumbai's best new restaurants of 2011|url=http://travel.cnn.com/mumbai/eat/mumbais-10-best-new-restaurants-2011-509950|publisher=cnn.com|accessdate=29 July 2014}}</ref><ref name="auto">{{cite web|title=Dinner with Strangers|date=23 January 2014 |url=http://indianexpress.com/article/cities/mumbai/dinner-with-strangers/|publisher=[[indianexpress.com]]|accessdate=29 July 2014}}</ref><ref>{{cite web|title='San Francisco-style' restaurant named Best Restaurant in India|work=Inside Scoop SF |date=10 April 2014 |url=http://insidescoopsf.sfgate.com/blog/2014/04/10/san-francisco-style-restaurant-named-best-restaurant-in-india/|publisher=[[sfgate.com|insidescoopsf.sfgate.com]]|accessdate=29 July 2014}}</ref> | ||
==History== | ==History== | ||
The Table, was established by Jay Yousuf and Gauri Devidayal in early 2011,<ref>{{cite web|title=A chat with the minds behind The Table, Mumbai|url=http://chefatlarge.in/featured-people/a-chat-with-the-minds-behind-the-table-mumbai/|publisher=chefatlarge.in|accessdate=29 July 2014}}</ref> located around the corner from the famous Taj Hotel in [[Colaba]].<ref>{{cite news|title=A day in Colaba, Mumbai: city guide|url=https://www.theguardian.com/travel/2014/feb/23/a-day-in-colaba-mumbai-city-guide|newspaper=[[Manchester Guardian]]|accessdate=29 July 2014}}</ref> They teamed up with the [[San Francisco Bay Area|San Francisco Bay area's]] consultant chef Joey Altman and executive chef ''Alex Sanchez''. Chef Alex aims to procure ingredients from local sources, he does also use some imported products.<ref>{{cite web|title=Colaba restaurants are back in vogue|url=http://www.hindustantimes.com/brunch/brunch-stories/colaba-restaurants-are-back-in-vogue/article1-995171.aspx|archive-url=https://web.archive.org/web/20130123222906/http://www.hindustantimes.com/Brunch/Brunch-Stories/Colaba-restaurants-are-back-in-vogue/Article1-995171.aspx|url-status=dead|archive-date=23 January 2013|publisher=[[hindustantimes.com]]|accessdate=29 July 2014}}</ref> In 2014, The [[Time Out (magazine)|Timeout Mumbai]] awarded The Table restaurant as the best restaurant in [[India]].<ref>{{cite web|title=Restaurants & Cafés - Best Restaurant|url=http://www.timeoutmumbai.net/restaurants-cafés/features/critics-choice|publisher=[[Time Out (magazine)|timeoutmumbai.net]]|accessdate=29 July 2014}}</ref> | The Table, was established by Jay Yousuf and Gauri Devidayal in early 2011,<ref>{{cite web|title=A chat with the minds behind The Table, Mumbai|url=http://chefatlarge.in/featured-people/a-chat-with-the-minds-behind-the-table-mumbai/|publisher=chefatlarge.in|accessdate=29 July 2014}}</ref> located around the corner from the famous Taj Hotel in [[Colaba]].<ref>{{cite news|title=A day in Colaba, Mumbai: city guide|url=https://www.theguardian.com/travel/2014/feb/23/a-day-in-colaba-mumbai-city-guide|newspaper=[[Manchester Guardian]]|accessdate=29 July 2014}}</ref> They teamed up with the [[San Francisco Bay Area|San Francisco Bay area's]] consultant chef Joey Altman and executive chef ''Alex Sanchez''. Chef Alex aims to procure ingredients from local sources, he does also use some imported products.<ref>{{cite web|title=Colaba restaurants are back in vogue|url=http://www.hindustantimes.com/brunch/brunch-stories/colaba-restaurants-are-back-in-vogue/article1-995171.aspx|archive-url=https://web.archive.org/web/20130123222906/http://www.hindustantimes.com/Brunch/Brunch-Stories/Colaba-restaurants-are-back-in-vogue/Article1-995171.aspx|url-status=dead|archive-date=23 January 2013|publisher=[[hindustantimes.com]]|accessdate=29 July 2014}}</ref> In 2014, The [[Time Out (magazine)|Timeout Mumbai]] awarded The Table restaurant as the best restaurant in [[India]].<ref>{{cite web|title=Restaurants & Cafés - Best Restaurant|url=http://www.timeoutmumbai.net/restaurants-cafés/features/critics-choice|publisher=[[Time Out (magazine)|timeoutmumbai.net]]|accessdate=29 July 2014}}</ref> | ||
==Cuisine and | ==Cuisine and decor== | ||
The Table serves global cuisine which ranges from American, Japanese, Italian, French, Chinese and Thai.<ref> | The Table serves global cuisine which ranges from American, Japanese, Italian, French, Chinese and Thai.<ref>{{cite web | url=http://mumbaiboss.com/2011/01/21/restaurant-review-the-table/ | title=Mumbai Boss - Making Sense of the City }}</ref> The Table's menu changes almost every day.<ref>http://www.thetable.in</ref> | ||
The trade mark of The Table is the 20-foot long Burma teak community dining table placed near the bar.<ref> | The trade mark of The Table is the 20-foot long Burma teak community dining table placed near the bar.<ref>{{cite web | url=http://indianexpress.com/article/cities/mumbai/dinner-with-strangers/ | title=Dinner with Strangers | date=23 January 2014 }}</ref> The owners worked closely with architect Tarik Currimbhoy who helped design The Table.<ref>[https://www.waakif.com/blog/food-and-hospitality Food and hospitality] 28 February 2011. {{dead link|date=December 2022}}</ref> | ||
==The Table Farm== | ==The Table Farm== | ||
The Table, with the assistance of Fresh & Local, a movement to facilitate urban farming in Mumbai, has started to grow fresh, high quality fruits, herbs and vegetables without chemicals, for the restaurant.<ref> | The Table, with the assistance of Fresh & Local, a movement to facilitate urban farming in Mumbai, has started to grow fresh, high quality fruits, herbs and vegetables without chemicals, for the restaurant.<ref>{{cite web | url=http://www.mid-day.com/articles/why-indian-chefs-are-adopting-to-a-farm-to-table-approach/228575 | title=Why Indian chefs are adopting to a 'farm-to-table' approach | date=25 August 2013 }}</ref> The long-term goal of The Table Farm which is based in Alibag at the home of owners Jay Yousuf and Gauri Devidayal is to provide The Table with as much seasonal produce as possible, over about an acre of land. Currently The Table Farm grows spinach, beetroot, radish, carrots, mizune and other leafy greens, heirloom varieties of tomatoes, herbs and several different microgreens.<ref>[http://brownpaperbag.in/mumbai/food-and-drink/buy-organic-veggies-at-the-table/ Organic veggies at the table] Brown paper bag {{Webarchive|url=https://web.archive.org/web/20150703221902/http://brownpaperbag.in/mumbai/food-and-drink/buy-organic-veggies-at-the-table |date=3 July 2015 }}</ref> The Table has recently opened their farm to the public with hands-on workshops where, along with Adrienne Thadani of Fresh & Local, participants discuss design of the farm, build permaculture beds, plant seeds and transplant seedlings, and end with a lunch made of freshly harvested crop from the restaurant.<ref>[https://archive.today/20150111214206/http://chefatlarge.in/listings/mumbai-listings/alibag-farm-workshops/ Mumbai listings]</ref> | ||
== References == | == References == | ||
| Line 40: | Line 40: | ||
== External links == | == External links == | ||
* [ | * [https://fountain-hotel.business.site/ Dine in restaurant in shilphata] | ||
{{DEFAULTSORT:Table (restaurant), The}} | |||
{{DEFAULTSORT:Table}} | |||
[[Category:Restaurants in Mumbai]] | [[Category:Restaurants in Mumbai]] | ||
[[Category:Restaurants established in 2011]] | [[Category:Restaurants established in 2011]] | ||
[[Category:2011 establishments in Maharashtra]] | [[Category:2011 establishments in Maharashtra]] | ||
Latest revision as of 22:33, 22 January 2026
| The Table | |
|---|---|
_logo.png){kind=logo} | |
| Restaurant information | |
| Established | 2011 |
| City | Mumbai |
| State | Maharashtra |
| Country | India |
| Website | table.in |
The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011.[1][2][3]
History[edit | edit source]
The Table, was established by Jay Yousuf and Gauri Devidayal in early 2011,[4] located around the corner from the famous Taj Hotel in Colaba.[5] They teamed up with the San Francisco Bay area's consultant chef Joey Altman and executive chef Alex Sanchez. Chef Alex aims to procure ingredients from local sources, he does also use some imported products.[6] In 2014, The Timeout Mumbai awarded The Table restaurant as the best restaurant in India.[7]
Cuisine and decor[edit | edit source]
The Table serves global cuisine which ranges from American, Japanese, Italian, French, Chinese and Thai.[8] The Table's menu changes almost every day.[9]
The trade mark of The Table is the 20-foot long Burma teak community dining table placed near the bar.[10] The owners worked closely with architect Tarik Currimbhoy who helped design The Table.[11]
The Table Farm[edit | edit source]
The Table, with the assistance of Fresh & Local, a movement to facilitate urban farming in Mumbai, has started to grow fresh, high quality fruits, herbs and vegetables without chemicals, for the restaurant.[12] The long-term goal of The Table Farm which is based in Alibag at the home of owners Jay Yousuf and Gauri Devidayal is to provide The Table with as much seasonal produce as possible, over about an acre of land. Currently The Table Farm grows spinach, beetroot, radish, carrots, mizune and other leafy greens, heirloom varieties of tomatoes, herbs and several different microgreens.[13] The Table has recently opened their farm to the public with hands-on workshops where, along with Adrienne Thadani of Fresh & Local, participants discuss design of the farm, build permaculture beds, plant seeds and transplant seedlings, and end with a lunch made of freshly harvested crop from the restaurant.[14]
References[edit | edit source]
- ↑ "Mumbai's best new restaurants of 2011". cnn.com. Retrieved 29 July 2014.
- ↑ "Dinner with Strangers". indianexpress.com. 23 January 2014. Retrieved 29 July 2014.
- ↑ "'San Francisco-style' restaurant named Best Restaurant in India". Inside Scoop SF. insidescoopsf.sfgate.com. 10 April 2014. Retrieved 29 July 2014.
- ↑ "A chat with the minds behind The Table, Mumbai". chefatlarge.in. Retrieved 29 July 2014.
- ↑ "A day in Colaba, Mumbai: city guide". Manchester Guardian. Retrieved 29 July 2014.
- ↑ "Colaba restaurants are back in vogue". hindustantimes.com. Archived from the original on 23 January 2013. Retrieved 29 July 2014.
- ↑ "Restaurants & Cafés - Best Restaurant". timeoutmumbai.net. Retrieved 29 July 2014.
- ↑ "Mumbai Boss - Making Sense of the City".
- ↑ http://www.thetable.in
- ↑ "Dinner with Strangers". 23 January 2014.
- ↑ Food and hospitality 28 February 2011. [dead link]
- ↑ "Why Indian chefs are adopting to a 'farm-to-table' approach". 25 August 2013.
- ↑ Organic veggies at the table Brown paper bag Archived 3 July 2015 at the Wayback Machine
- ↑ Mumbai listings