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| {{Use dmy dates|date=August 2019}}
| | #REDIRECT [[Arunachali cuisine]] |
| {{Indian cuisine}}
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| The type of the dishes of the [[India]]n state of [[Arunachal Pradesh]] vary within the region, according to tribal influence (with the influence of [[Apatani people|Apatanis]], Chuki, [[adi people|adi]] and [[Nishi people|Nishi]])
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| ''Apong'' or [[rice beer]] made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an [[alcoholic drink]].<ref name="Thorpe">{{cite book| editor = Edgar Thorpe and Showick Thorpe |title=The Pearson Concise General Knowledge Manual | edition = New | year = 2010 | publisher=Pearson Education India | isbn=978-81-317-2766-9 | page=34 }}</ref> There are different varieties of rice beer with different flavours.
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| The [[staple food]] is [[rice]] along with [[fish]], [[meat]] (Lukter) and many [[green vegetable]]s. Different varieties of rice are available. [[Lettuce]] is the most common and preferred vegetable of all, prepared by boiling it with [[ginger]], [[coriander]] and [[Green chili|green chillies]] and pinch of salt. Boiled rice cakes wrapped in leaves is a famous snack. Dishes in eastern districts like Tirap and [[Changlang district|Changlang]] have some different method in their way of food preparation.
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| Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.
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| Prior to Indian Independence when British policy to isolate the Hill people NEFA ([[North-East Frontier Agency]]) were in effect, wild birds and animals were a big part of their diet, but modern restrictions on hunting has made them non-existent.
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| == References ==
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| {{reflist}} | |
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| ==External links==
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| * [http://www.indintourism.gov.in Indian Tourism]{{dead link|date=August 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
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| {{cuisines}}
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| [[Category:Culture of Arunachal Pradesh]]
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| [[Category:Indian cuisine by state or union territory]]
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| {{India-cuisine-stub}}
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| {{ArunachalPradesh-stub}}
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| {{en-Wikipedia}}
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