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{{Short description|Indian dessert}} | |||
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[[File:Sizzling brownie (2065099914).jpg|thumb|A sizzling brownie]] | [[File:Sizzling brownie (2065099914).jpg|thumb|A sizzling brownie]] | ||
'''Sizzling brownie''' is a dessert | '''Sizzling brownie''' is a dessert indigenous to [[India]], made popular by cafes and restaurants of [[Mumbai]], [[Kolkata]], [[Kerala]] and [[Bihar]]. It is a [[chocolate brownie]] with a scoop of [[ice cream]] on top served with a generous pouring of melted chocolate on the ice-cream. It is served on hot sizzler plates to be eaten directly in its sizzling hot form. | ||
== | == Preparation == | ||
Generally, a chocolate | Generally, a plain or walnut chocolate brownie, a scoop of ice cream (mostly vanilla) and melted dark chocolate are used as the main ingredients in the preparation of this dessert. The ingredients are assembled on top of one another; on an extremely hot dish or [[skillet]], for the brownie to undergo the signature "sizzling" effect.<ref>{{cite web|last1=Dalal|first1=Tarla|title=Sizzling Brownies|url=http://www.tarladalal.com/Sizzling-Brownies-4844r|website=Tarla Dalal's Website|accessdate=22 April 2015}}</ref> The final garnish is optional; and includes either chocolate chips or nuts. Other nut-based brownies and ice cream flavours are also used in certain food joints.<ref>{{cite web|url=https://bakewithshivesh.com/sizzling-brownie/|title=The Perfectly Baked Sizzling Brownie}}</ref> Gooey chocolate brownies are also used with seasonal fruits on the sides to create variants of sizzling brownies.<ref>{{cite web|title=Sizzling Chocolate Brownies|url=http://foodomania.com/sizzling-chocolate-brownies/|website=Foodomania|accessdate=22 April 2015}}</ref> | ||
==See also== | ==See also== | ||
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[[Category:Chocolate desserts]] | [[Category:Chocolate desserts]] | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
{{India-dessert-stub}} | {{India-dessert-stub}} | ||
Latest revision as of 01:54, 23 August 2025
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Sizzling brownie is a dessert indigenous to India, made popular by cafes and restaurants of Mumbai, Kolkata, Kerala and Bihar. It is a chocolate brownie with a scoop of ice cream on top served with a generous pouring of melted chocolate on the ice-cream. It is served on hot sizzler plates to be eaten directly in its sizzling hot form.
Preparation[edit | edit source]
Generally, a plain or walnut chocolate brownie, a scoop of ice cream (mostly vanilla) and melted dark chocolate are used as the main ingredients in the preparation of this dessert. The ingredients are assembled on top of one another; on an extremely hot dish or skillet, for the brownie to undergo the signature "sizzling" effect.[1] The final garnish is optional; and includes either chocolate chips or nuts. Other nut-based brownies and ice cream flavours are also used in certain food joints.[2] Gooey chocolate brownies are also used with seasonal fruits on the sides to create variants of sizzling brownies.[3]
See also[edit | edit source]
References[edit | edit source]
- ↑ Dalal, Tarla. "Sizzling Brownies". Tarla Dalal's Website. Retrieved 22 April 2015.
- ↑ "The Perfectly Baked Sizzling Brownie".
- ↑ "Sizzling Chocolate Brownies". Foodomania. Retrieved 22 April 2015.
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