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| {{Short description|Indian traditional bread}}
| | #REDIRECT [[Chhilka roti]] |
| {{Infobox food
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| | name = Chhilka roti
| | {{Redirect category shell| |
| | alternate_name = Chilka Roti
| | {{R from move}} |
| | image = File:Chilka Roti.jpg
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| | caption =
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| | country = India
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| | region = [[Jharkhand]]
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| | type = [[Bread]] | |
| | main_ingredient = [[Rice]], Chana [[Dal]]
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| }} | | }} |
| '''Chhilka Roti''' is a traditional [[bread]] of [[Jharkhand]], India.<ref>{{cite news|url=https://www.telegraphindia.com/jharkhand/mistress-of-spices-princess-of-the-pitha/cid/1330552|title=Mistress of spices, princess of the pitha|publisher=telegraphindia|access-date=21 September 2021}}</ref> It is prepared using rice [[flour]] and [[Chickpea|chana]] dal. It is served with
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| [[chutney]], vegetables and meat. It is also known as Chilka Roti.<ref name= "news18">{{Cite news|url=https://hindi.news18.com/news/lifestyle/recipe-chilka-roti-recipe-jharkhand-famous-food-dish-chilka-roti-banane-ka-tarika-in-hindi-neer-3981235.html|title=Chilka Roti Recipe: झारखंड की फेमस चिल्का रोटी का लें ज़ायका, आसान है रेसिपी|publisher=news18|date=30 January 2022|access-date=18 September 2022}}</ref><ref>{{Cite news|url=https://zeenews.india.com/hindi/food/photo-gallery-jharkhand-s-most-famous-food-items/789152|title=Jharkhand Special: चिल्का रोटी से लेकर चावल की बीयर तक, झारखंड में मशहूर हैं ये व्यंजन|publisher=zeenews|date=19 November 2020|access-date=18 September 2022}}</ref><ref name="pinkvilla">{{Cite web|url=https://www.pinkvilla.com/lifestyle/food-travel/delectable-dishes-ranchi-you-should-try-once-1097286|title=Delectable dishes in Ranchi you should try once|publisher=pinkvilla|access-date=18 September 2022}}</ref>
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| ==Preparation==
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| The rice and chana dal soaked in water for a night. It is grinded in morning after filtering the water to make [[Batter (cooking)|batter]] and salt added for taste. Then a little oil is greased in the heated [[Tava|tawa]] and half bowl of batter is dispersed in it. After the mixture turn light brown, it turned and other side roasted. If bother side turned light brown with proper roasting, the bread is ready. It is generally served with chutney, vegetables and meat.<ref name= "news18"/><ref name="pinkvilla"/><ref name="slurrp">{{Cite web|url=https://www.slurrp.com/article/5-jharkhandi-dishes-that-you-must-try-1659130695992|title=5 Jharkhandi Dishes That You Must Try|publisher=slurrp|date=21 July 2022|access-date=18 September 2022}}</ref><ref>{{Cite web|url=https://www.newstimeexpress.com/national/jharkhands-popular-chilka-roti-recipe-take-this-for-lunch-and-eat-it-in-breakfast/|title=Jharkhand’s Popular Chilka Roti Recipe: Take this for lunch and eat it in breakfast|publisher=newstomeexpress|date=31 January 2022|access-date=21 September 2022}}</ref>
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| ==See also==
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| *[[Indian bread]]
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| *[[Jharkhandi cuisine]]
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| ==References==
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| {{reflist}}
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| [[Category:Indian snack foods]]
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| [[Category:Culture of Jharkhand]]
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| [[Category:Nagpuri culture]]
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