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'''Kairi ka do pyaza''' is a lamb meat preparation along with unripe green mangoes from [[Hyderabad, India]].<ref>{{Cite web |url=http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ |title=How to make Kairi (raw mango) ka Do Pyaza |access-date=11 December 2014 |archive-url=https://web.archive.org/web/20130122124019/http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ |archive-date=22 January 2013 |url-status=dead }}</ref> Its origin is from [[Hyderabadi cuisine]], and is popular among [[Hyderabadi Muslims]]. [[Dopiaza]] is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry. | '''Kairi ka do pyaza''' is a lamb meat preparation along with unripe green mangoes from [[Hyderabad, India]].<ref>{{Cite web |url=http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ |title=How to make Kairi (raw mango) ka Do Pyaza |access-date=11 December 2014 |archive-url=https://web.archive.org/web/20130122124019/http://howindia.com/how-to-make-kairi-raw-mango-ka-do-pyaza/2011/05/ |archive-date=22 January 2013 |url-status=dead }}</ref> Its origin is from [[Hyderabadi cuisine]], and is popular among [[Hyderabadi Muslims]]. [[Dopiaza]] is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a [[Vegetarianism|vegetarian]] do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry. | ||
==See also== | ==See also== | ||
Latest revision as of 17:39, 6 March 2022
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Telangana |
| Main ingredients | Onions, unripe green mango |
Kairi ka do pyaza is a lamb meat preparation along with unripe green mangoes from Hyderabad, India.[1] Its origin is from Hyderabadi cuisine, and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry.
See also[edit | edit source]
References[edit | edit source]
- ↑ "How to make Kairi (raw mango) ka Do Pyaza". Archived from the original on 22 January 2013. Retrieved 11 December 2014.