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| {{Short description|Punjabi cornmeal flatbread}}
| | #REDIRECT [[Makki ki roti]] |
| {{Infobox prepared food
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| | name = Makki di roti
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| | image = Makki Di Roti.JPG
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| | caption = Makki di roti
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| | alternate_name =''makke kī roṭī'' (Hindi)
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| | country =
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| | region = [[Punjab (region)]], [[Himachal]], [[Haryana]], [[Rajasthan]], [[Gujarat]], [[Uttarakhand]], [[Uttar Pradesh]] and [[Jammu]]
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| | creator =
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| | type = [[Bread]]
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| | served = | |
| | main_ingredient = [[Cornmeal|Corn flour]]
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| | variations =
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| }} | | }} |
| '''Makki di roti''' is a flat [[Leavening agent|unleavened]] bread made from [[cornmeal|corn]] meal (maize flour),<ref>{{cite book | last=Jaffrey | first=M. | title=Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World | publisher=Potter/TenSpeed/Harmony | year=2014 | isbn=978-0-307-81612-2 | url=https://books.google.com/books?id=L7zCAwAAQBAJ&pg=PA797 | pages=797–799}}</ref> primarily eaten in [[Punjab|Punjab region]],<ref name=saagmakki>{{cite web |title=Sarson ka Saag te Makki ki Roti |url=https://indianculture.gov.in/food-and-culture/timeless-recipes/sarson-ka-saag-te-makki-ki-roti |website=indianculture.gov.in |quote= Sarson ka Saag te Makki ki Roti is a signature delicacy of Punjab.}}</ref><ref name=maini>{{cite book |last1=Maini |first1=Tridivesh |title=South Asian Cooperation & the Role of the Punjabs |date=2007 |publisher=Siddharth Publications |location=Delhi |isbn=9788172201869 |page=100 |url=https://www.google.com/books/edition/South_Asian_Cooperation_the_Role_of_the/jx5uAAAAMAAJ?hl=en&gbpv=1&bsq=makki+punjabi&dq=makki+punjabi&printsec=frontcover |quote=...traditional Punjabi delicacy of ''Makki Di Roti'' and ''Sarson Da Saag''...}}</ref><ref name=meena>{{cite book |last1=Bhandari |first1=Laveesh |title=Indian States At A Glance 2008-09: Performance, Facts And Figures - Punjab |date=2009 |publisher=Pearson Education |location=New York |isbn=9788131723456 |page=29 |url=https://www.google.com/books/edition/Indian_States_At_A_Glance_2008_09_Perfor/h_DGSVHYUAMC?hl=en&gbpv=1&dq=makki+punjabi&pg=PA29&printsec=frontcover}}</ref> [[Himachal Pradesh|Himachal]], [[Haryana]], [[Bihar]]<ref>{{Cite web|date=2020-12-24|title=बिहार के इस ज़िले में घर बैठे मिलेगा साग, चटनी और मक्के की रोटी, बस करना होगा ये काम...|url=https://zeenews.india.com/hindi/zeesalaam/news/muzaffarpur-bihar-online-makke-ki-roti-and-saag/814073|access-date=2021-08-26|website=Zee Salaam|language=hi}}</ref>, [[Rajasthan]], [[Gujarat]], [[Uttar Pradesh]], [[Uttarakhand]] and [[Jammu Division|Jammu]] in [[North India]] and [[Pakistan]]. Like most [[roti]]s in the Indian subcontinent, it is baked on a ''[[tava]]''.<ref>{{cite web |title=Makki di roti |url=https://www.tasteatlas.com/makki-di-roti |website=tasteatlas.com |publisher=AtlasMedia Ltd. (EU)}}</ref>
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| Literally, ''makkī dī rotī'' means 'bread of maize' in the [[Punjabi language|Punjabi]] language, with the term ''makkī'' borrowed into Hindi, forming ''makkī kī rotī'' (c.f. Hindi ''makkai''). ''Makkī dī rotī'' is yellow in color when ready, and has much less cohesive strength, which makes it difficult to handle.
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| Makki di roti is generally made during winter and is often accompanied with [[saag]] (especially [[sarson da saag]] i.e. cooked mustard green leaves). In [[Himachal]] it is also eaten with Maah (Urad) daal.<ref>{{Cite book|last=India|first=Anthropological Survey of|url=https://books.google.com/books?id=XEduAAAAMAAJ&q=Makki+Roti+|title=Himachal Pradesh|date=1996|publisher=Anthropological Survey of India|isbn=978-81-7304-094-8|language=en}}</ref> Among [[Dogras]] there are folk songs talking of Makki di roti like: "मक्के दी रोटी मोइये , सरेआं दा साग हो , पिप्पल मरोड़ी मरोड़ी करी खाना हो ।"<ref>{{Cite book|last1=Śāstrī|first1=Rāmanātha|url=https://books.google.com/books?id=SAASAQAAIAAJ&q=Makki+Roti+Dogra|title=(Rajata jayantī abhinandana grantha).|last2=Mohana|first2=Madana|last3=Langeh|first3=Baldev Singh|date=1970|publisher=Ḍogarī Saṃsthā|language=hi}}</ref> Maize food items are also popular in [[Rajasthan]] and one of that is maize roti.<ref>{{Cite book|last1=Cūṇḍāvata|first1=Lakshmīkumārī|url=https://books.google.com/books?id=nWJuAAAAMAAJ&q=%E0%A4%AE%E0%A4%95%E0%A5%8D%E0%A4%95%E0%A5%80|title=Rajasthan Ke Reeti Rivaz|last2=Swarankar|first2=Ramesh Chand|date=2002|publisher=Pablikeśana Skīma|isbn=9788186782828|language=hi}}</ref> In fact, maize is one of the staple diet of Bishnois of Rajasthan and [[Haryana]].<ref>{{Cite book|last=Singh|first=K. S.|url=https://books.google.com/books?id=iKsqzB4P1ioC&q=makki+rajasthan&pg=PA188|title=Rajasthan|date=1998|publisher=Popular Prakashan|isbn=978-81-7154-766-1|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=GAlWAAAAYAAJ&q=makki+|title=Haryana District Gazetteers: Karnal district gazetteer, 1883-84|date=1998|publisher=Gazetteers Organisation, Revenue Department, Haryana|language=en}}</ref> In [[Uttar Pradesh]], maize roti is also eaten with [[ghee]], butter, [[jaggery]] and pickles. In [[Gujarat]], this dish is also known as "Makai No Rotlo".<ref>{{Cite book|last1=Thaker|first1=Aruna|url=https://books.google.com/books?id=z3X3dNbYSOEC&q=makai+no+rotlo&pg=PA8|title=Multicultural Handbook of Food, Nutrition and Dietetics|last2=Barton|first2=Arlene|date=2012-04-05|publisher=John Wiley & Sons|isbn=978-1-118-35046-1|language=en}}</ref>
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| ==See also==
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| * [[List of breads]]
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| * [[Corn tortilla]]
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| * [[Talo (food)]]
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| ==References==
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| {{Reflist}}
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| ==Further reading==
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| {{Cookbook|Makki di roti}}
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| * {{cite web | title=Makki di roti' and 'sarson da saag' losing its sheen in Punjabi platter | website=[[Hindustan Times]] | date=January 14, 2015 | url=http://www.hindustantimes.com/jalandhar/makki-di-roti-and-sarson-da-saag-losing-its-sheen-in-punjabi-platter/article1-1306885.aspx | archive-url=https://web.archive.org/web/20150329014745/http://www.hindustantimes.com/jalandhar/makki-di-roti-and-sarson-da-saag-losing-its-sheen-in-punjabi-platter/article1-1306885.aspx | url-status=dead | archive-date=March 29, 2015 | ref={{sfnref | http://www.hindustantimes.com/ | 2015}} | access-date=May 5, 2015}}
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| * {{cite web | title=This winter, Makki ki Roti is out of reach | website=[[NDTV]] | date=November 21, 2009 | url=http://www.ndtv.com/india-news/this-winter-makki-ki-roti-is-out-of-reach-405270 | ref={{sfnref | NDTV.com | 2009}} | access-date=May 5, 2015}}
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| * {{cite web | title=Winter recipe: Sarson da saag, makki di roti | website=[[The Times of India]] | date=January 17, 2015 | url=http://timesofindia.indiatimes.com/life-style/food/recipes/Winter-recipe-Sarson-da-saag-makki-di-roti/articleshow/30391000.cms | ref={{sfnref | The Times of India | 2015}} | access-date=May 5, 2015}}
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| * {{cite book | last=Marwaha | first=P. | title=Shakahaari | date=23 October 2012 | publisher=Xlibris Corporation | isbn=978-1-4771-7170-7 | url=https://books.google.com/books?id=uLFM9payskcC&pg=PA149 | language=nl | page=149}}{{Self-published inline|certain=yes|date=January 2018}}
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| {{Indian bread}}
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| {{Pakistani bread}}
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| {{Flatbreads}}
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| {{Indian Dishes}}
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| {{Pakistani dishes}}
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| {{DEFAULTSORT:Makki Di Roti}}
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| [[Category:Indian breads]]
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| [[Category:Indian cuisine]]
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| [[Category:Pakistani breads]]
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| [[Category:Flatbreads]]
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| [[Category:Unleavened breads]]
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| [[Category:Maize dishes]]
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| [[Category:Roti]]
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| [[Category:Punjabi cuisine]]
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| {{india-cuisine-stub}}
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| {{pakistan-cuisine-stub}}
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