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Revision as of 02:13, 23 April 2021
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.
History
The dish originated in the 1850s as lunchtime fast food for textile mill workers in Mumbai.[1][2] Pav bhaji was later served at restaurants throughout the city.[2][3] Pav bhaji is now available at different types of food providers, from simple pushcarts to formal restaurants. It may be found outside of India.[4][5]
Variations
- Cheese pav bhaji, with cheese on top of the bhaji
- Fried pav bhaji, with the pav tossed in the bhaji
- Paneer pav bhaji, with paneer cheese in the bhaji
- Mushroom pav bhaji, with mushrooms in the bhaji
- Khada pav bhaji, with vegetable chunks in the bhaji
- Jain pav bhaji, without onions and garlic and with plantains instead of potatoes
- Kolhapuri pav bhaji, using a spice mix common in Kolhapur
- White pav bhaji, with no garam masala and no chilli powder
References
- ↑ Patrao, Michael. "Taking pride in our very own pav". Deccan Herald. The Printers (Mysore) Private Ltd. Retrieved 31 May 2015.
- ↑ 2.0 2.1 Patel, Aakar. "What Mumbaikars owe to the American Civil War: 'pav bhaji'". Live Mint. HT Media Limited. Retrieved 31 May 2015.
- ↑ Munshaw-Ghildiyal, Rushina. "A feast of flavours". Hindustan Times. HT Media Limited. Retrieved 31 May 2015.
- ↑ Pathak, Anil. "'Bhaji pav' to invade NY's Times Square". Times of India. Bennett, Coleman & Co. Ltd. Retrieved 13 January 2015.
- ↑ Rajesh, Monisha. "10 of the best street foods in Mumbai". The Guardian. Guardian News and Media Limited. Retrieved 2 September 2015.
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