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{{Use Indian English|date=June 2019}} | {{Use Indian English|date=June 2019}} | ||
[[File:sona-masuri.jpg|right|thumb| Polished Sona Masuri rice.]] | [[File:sona-masuri.jpg|right|thumb| Polished Sona Masuri rice.]] | ||
'''Sona Masuri''' (IET No. 7244, '''BPT 3291,''' also spelled as '''Sona Masoori''' or '''Sona''' '''Mahsuri''') is a lightweight and [[Aromatic_rice|aromatic]] medium-grain [[rice]]<ref name="BelgaumNIC">{{cite web|title=Ikisan Agri-Informatics & Services Division of Nagarjuna Fertilizers and Chemicals Ltd (NFCL) - Rice varieties|url=https://ikisan.com/ap-rice-varieties.html}}</ref> which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the [[India]]n states of [[Andhra Pradesh]], [[Telangana]] and [[Karnataka]]. In [[Telugu language|Telugu]], Sona Masuri rice is called ''Bangaru Theegalu'' (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to | '''Sona Masuri''' (IET No. 7244, '''BPT 3291,''' also spelled as '''Sona Masoori''' or '''Sona''' '''Mahsuri''') is a lightweight and [[Aromatic_rice|aromatic]] medium-grain [[rice]]<ref name="BelgaumNIC">{{cite web|title=Ikisan Agri-Informatics & Services Division of Nagarjuna Fertilizers and Chemicals Ltd (NFCL) - Rice varieties|url=https://ikisan.com/ap-rice-varieties.html}}</ref> which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the [[India]]n states of [[Andhra Pradesh]], [[Telangana]] and [[Karnataka]], and used primarily in [[South Indian cuisine]]. In [[Telugu language|Telugu]], Sona Masuri rice is called ''Bangaru Theegalu'' (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to the United States, Canada, Europe, Australia, Singapore, Malaysia, and Middle Eastern countries such as Saudi Arabia, the United Arab Emirates, and Qatar. | ||
In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin Godavari districts. In Telangana it is mainly cultivated in Miryalaguda, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts. | In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin Godavari districts. In Telangana it is mainly cultivated in Miryalaguda, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts. | ||
Latest revision as of 18:36, 28 December 2021
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Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to the United States, Canada, Europe, Australia, Singapore, Malaysia, and Middle Eastern countries such as Saudi Arabia, the United Arab Emirates, and Qatar.
In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin Godavari districts. In Telangana it is mainly cultivated in Miryalaguda, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts.
