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Singori: Difference between revisions
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{{Use dmy dates|date=August 2019}} | {{Use dmy dates|date=August 2019}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
| name = Singori ( | | name = Singori (sweet) | ||
| image = | | image = File:Singori.jpg | ||
| caption = | | caption = | ||
| alternate_name = | | alternate_name = | ||
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| course = [[Dessert]] | | course = [[Dessert]] | ||
| served = | | served = | ||
| main_ingredient = [[Khoya]], [[sugar]] | | main_ingredient = [[Khoya]], [[sugar]], [[cardamom]] powder | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
'''Singori''' ([[Kumaoni language| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] | '''Singori''' ([[Kumaoni language| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287|isbn=9788190008617|title=Himalaya, Environment, Resources & Development|year=1990|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]]. | ||
==History== | ==History== | ||