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{{Short description|Indian chutney made from unripe mangoes}} | |||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
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Revision as of 23:49, 1 September 2021
| Error creating thumbnail: File missing Mango chutney with cumin seeds | |
| Type | Chutney |
|---|---|
| Course | Dessert |
| Place of origin | Indian |
| Serving temperature | Hot |
| Main ingredients | Raw mango |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Green mango chutney,[1] also known as raw mango chutney,[2] is an Indian chutney prepared from unripe mangoes.[3][4] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.
Preparation
The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.[5]
Ingredients
The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.[6]
See also
References
- ↑ "Green Mango Chutney". Yahoo lifestyle.
- ↑ "Recipe: Raw mango chutney". Times Of India.
- ↑ "Make your own: Mango Chutney". Mother Nature Network.
- ↑ "Spiced Mango Chutney With Chiles". New York Times.
- ↑ "Annette's custom green mango chutney". Australian Broadcasting Corporation.
- ↑ "Mango chutney". Special Broadcasting Service.
External links
- "Mango-Tamarind Chutney".
- "Pickle recipes: mango chutney". Telegraph.
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