CleanupBot (talk | contribs) m →See also: clean up, add source tag |
Infused an important information. |
||
| Line 19: | Line 19: | ||
{{cookbook|Churri}} | {{cookbook|Churri}} | ||
'''Churri''' is an [[Indian cuisine|Indian]] spicy side dish, made from [[yogurt]], [[butter milk|buttermilk]] and chiles. | '''Churri''' is an [[Indian cuisine|Indian]] spicy side dish, made from [[yogurt]], [[butter milk|buttermilk]] and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes. | ||
==See also== | ==See also== | ||
| Line 32: | Line 32: | ||
{{India-cuisine-stub}} | {{India-cuisine-stub}} | ||
Latest revision as of 09:54, 12 June 2021
 | This article does not cite any sources. (February 2008) |
| Place of origin | India |
|---|---|
| Region or state | Telangana State (India) |
| Main ingredients | Yogurt, butter milk |
Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes.
See also[edit | edit source]
| Varieties |  | |
|---|---|---|
| Cultures | ||
| Dishes | ||
| Drinks | ||
| Related | ||
 | This Indian cuisine–related article is a stub. You can help Bharatpedia by expanding it. |