It is a famous sweet of Almora (Kumaon) not Garhwal. Just because it is famous there does not mean that it is originally Garhwali. It is a kumaoni sweet. |
Fixed typo |
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'''Singori''' ([[Kumaoni language| Kumaoni]]: | '''Singori''' ([[Kumaoni language| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] of [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf. It is similar to [[Kalakhand]]. | ||
==History== | ==History== | ||
Revision as of 10:53, 16 August 2021
 | This article does not cite any sources. (June 2017) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Kumaon |
| Main ingredients | Khoya, sugar |
Singori ( Kumaoni: सिङ्गौड़ी) or Singauri is an Indian sweet of Kumaon made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.
History
According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of India.
References
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