Malai: Difference between revisions

Malai
Malai
Village
Country	India
State	Maharashtra
District	Nandurbar
Tehsil	Nawapur
Government
• Type	Panchayat raj
• Body	Gram panchayat
Area
• Total	40 ha (100 acres)
Population (2009)
• Total	0
• Density	0.0/km2 (0.0/sq mi)
• Total Households	0
• Village code	525,924
Languages
• Official	Marathi
Time zone	UTC+5:30 (IST)
ISO 3166 code	IN-MH

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Revision as of 22:32, 5 March 2021

Malai is a village in Nawapur in Nandurbar district of Maharashtra State, India. It is located 27 kilometres (17 mi) from sub district headquarter and 40 kilometres (25 mi) from district headquarter. The village is administrated by Sarpanch an elected representative of the village as per Panchayati raj (India). ^[1]

Demography

As of 2009, The village has a total number of 0 houses and the population of 0 of which ##7a## are males while 0 are females.According to the report published by Census India in 2011, out of the total population of the village 925 people are from Schedule Caste and the village does not have any Schedule Tribe population so far.^[1]

References

↑ ^1.0 ^1.1 "District Census Hand Book". indiapost.gov.in.

This article about a geographical location is a stub. You can help Bharatpedia by expanding it.

[census-1] 1.0 ^1.1 "District Census Hand Book". indiapost.gov.in.

[1]

@@ Line 1: / Line 1: @@
-{{other uses}}
+{{Infobox settlement
-{{Use dmy dates|date=August 2019}}
+| name                    = Malai
-{{Refimprove|date=October 2012}}
+| native_name             =
-'''Malai''' (Hindi: [[wikt:मलाई|मलाई]]) is a type of [[clotted cream]], originating from the [[Indian subcontinent]], used in the [[cuisine of the Indian subcontinent]], especially, in regards to [[sweets from the Indian subcontinent]].<ref>{{cite book |last1=Tamime |first1=Adnan Y. |title=Dairy Fats and Related Products |date=2009 |publisher=John Wiley & Sons |isbn=9781444316230 |page=128 |url=https://books.google.com/books?id=9h9dnGz7aP0C&q=malai+%22clotted+cream%22&pg=PA128 |accessdate=6 November 2019 |language=en}}</ref><ref>{{cite book |last1=Gupta |first1=Niru |title=Cooking The U.P. Way |date=2001 |publisher=Orient Blackswan |isbn=9788125015581 |page=xii |url=https://books.google.com/books?id=fNXSe1mYhg8C&q=malai+%22clotted+cream%22&pg=RA2-PR1 |accessdate=6 November 2019 |language=en}}</ref>  It is made by heating non-homogenized [[whole milk]] to about 80&nbsp;°C (180&nbsp;°F) for about one hour and then allowing it to cool. A thick yellowish layer of [[fat]] and coagulated [[protein]]s forms on the surface, which is skimmed off.<ref>{{cite web|last=Gupta|first=Mamta|title=Butter Making at Home|url=http://www.mamtaskitchen.com/recipe_display.php?id=13461|accessdate=16 May 2012}}</ref> The process is usually repeated to remove most of the fat.
+| native_name_lang        =
+| settlement_type         = Village
+| pushpin_map             =
+| pushpin_map_caption     =
+| coordinates             =
+| subdivision_type        = Country
+| subdivision_name        = [[India]]
+| subdivision_type1       = [[States and territories of India|State]]
+| subdivision_name1       = [[Maharashtra]]
+| subdivision_type2       = [[List of districts of India|District]]
+| subdivision_name2       = [[Nandurbar]]
+| subdivision_type3       = Tehsil
+| subdivision_name3       = [[Nawapur]]
+| government_type         = [[Panchayati raj (India)|Panchayat raj]]
+| governing_body          = [[Gram panchayat]]
+| unit_pref               = Metric
+<!-- ALL fields with measurements have automatic unit conversion -->
+<!-- for references: use <ref>tags -->
+| elevation_m             =
+| population_as_of        = 2009
+| population_blank1_title = Total Households
+| population_blank1       = 0
+| population_blank2_title = Village code
+| population_blank2       = 525924
+| population_footnotes    =
+| population_total        = 0
+| population_density_km2  = auto
+| population_note         =
+| population_demonym      =
+| demographics_type1      = Languages
+| demographics1_title1    = Official
+| demographics1_info1     = Marathi
+| demographics1_title2    =
+| demographics1_info2     =
+| timezone1               = [[Indian Standard Time|IST]]
+| utc_offset1             = +5:30
+| postal_code_type        =
+| postal_code             =
+| area_total_ha           = 40
+| area_code_type          =
+| area_code               =
+| registration_plate      =
+| iso_code                = IN-MH
+| blank1_name_sec2        =
+| blank1_info_sec2        =
+| website                 =
+| footnotes               =
+}}
+'''Malai''' is a village in [[Nawapur]] in [[Nandurbar district]] of [[Maharashtra]] [[States and territories of India|State]], India. It is located {{convert|27|km}} from sub district headquarter and {{convert|40|km}} from district headquarter. The village is [[Administration (government)|administrated]] by [[Sarpanch]] an elected representative of the village as per [[Panchayati raj (India)]]. <ref name="census">{{cite web | url=https://censusindia.gov.in/2011census/dchb/DCHB_Village_Release_2700.xlsx | title=District Census Hand Book | work=indiapost.gov.in}}</ref>
-Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content. Buffalo milk with fat contents varying from 5 to 12% is heated and boiled and then allowed to cool up to 4&nbsp;°Celsius for best results. Similarly, cow's milk with milk fat from 3 to 5% is boiled and cooled to make malai.
-==Uses==
+== Demography ==
-[[File:Ras-Malai.jpg|thumb|[[Ras malai]], balls of [[chhena]] ([[paneer]]) soaked in malai]]
+As of 2009, The village has a total number of 0 houses and the population of 0 of which ##7a## are males while 0 are females.According to the report [[published]] by [[Census India]] in 2011, out of the total population of the village 925 people are from [[Scheduled Castes and Scheduled Tribes|Schedule Caste]] and the village does not have any [[Scheduled Castes and Scheduled Tribes|Schedule Tribe]] population so far.<ref name="census" />
-Malai is a major ingredient in malai [[kofta]] dumplings and in sweet dishes like ''malai [[pedha]]'', ''[[ras malai]]'' and ''malai [[kulfi]]''.<ref name="glossary">{{cite web|url=http://www.tarladalal.com/glossary-cream-851i|title=Cream Glossary - Recipes with Cream - Tarladalal.com|website=www.tarladalal.com}}</ref> In recipes for ''malai kofta'', the fried dumpling balls, koftas, are made with potatoes and [[paneer]].<ref>{{cite web|url=http://www.vegrecipesofindia.com/malai-kofta/|title=malai kofta recipe, how to make malai kofta recipe - malai kofta curry recipe|date=4 May 2013|publisher=}}</ref> Keep collecting the malai in the same container and refrigerate it.<ref>{{cite web|url=http://www.sharmispassions.com/2013/02/homemade-fresh-cream-how-to-make-fresh-cream-at-home.html|title=Homemade Fresh Cream - How to make fresh cream - Sharmis Passions|date=4 February 2013|publisher=}}</ref> The flavour becomes even richer when vegetables are added to it. An example of this would be ''methi matar malai'' where the main constituent is green peas.<ref name="glossary"/>
 ==See also==
-* [[Kaymak]]
+*[[List of villages in India]]
-* [[Nata de coco|Coconut cream]]
-==References==
+== References ==
 {{reflist}}
-{{Authority control}}
+[[Category:Villages in Nandurbar district]]
-[[Category:Indian dairy products]]
-[[Category:Pakistani cuisine]]
+{{geo-stub}}
-[[Category:Indian cuisine]]