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Chuak: Difference between revisions
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'''Chuak''' is the traditional [[Tripuri cuisine|Tripuri]] rice-beer, popular in [[Northeast India]]. It is made by [[fermentation (food)|fermenting]] [[rice]] in water. It | '''Chuak''' is the traditional [[Tripuri cuisine|Tripuri]] rice-beer, popular in [[Northeast India]]. It is made by [[fermentation (food)|fermenting]] [[rice]] in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. ''Chuak'' is offered to village elders on any occasion or celebration in a traditional Tripuri family. | ||
==References== | ==References== | ||
Latest revision as of 22:07, 18 May 2021
 | This article does not cite any sources. (December 2010) |
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References[edit]
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