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'''Chicken Tikka Masala''' is a [[curry]] that is made up of [[roast]]ed [[marinated]] chicken ([[:en: | '''Chicken Tikka Masala''' is a [[curry]] that is made up of [[roast]]ed [[marinated]] chicken ([[:en:Chicken tikka|chicken tikka]]) in a [[curry]] sauce full of [[spice]]s. Chicken tikka is made up of boneless pieces of chicken marinated in spices and [[yogurt]], then roasted in an oven. The sauce is usually creamy and orange-coloured.<ref name="book">[[John Lloyd (writer)|Lloyd, J]] and [[John Mitchinson (researcher)|Mitchinson, J]]. ''[[The Book of General Ignorance]]''. Faber & Faber, 2006.</ref> Even though a sauce made of tomato and [[coriander]] is commonly used, there is no specific recipe for the sauce that everyone uses.<ref>{{cite book|last1=Jackson |first1=Peter |title=A Cultural Politics of Curry in "Hybrid Cultures, Nervous States: Britain and Germany in a (post)colonial World"|date=2010|publisher=Rodopi BV|location=Amsterdam|isbn=9789042032286|page=172|url=https://books.google.com/books?id=aW4UEN0NUT4C&pg=PA172&lpg=PA172|accessdate=3 June 2014}}</ref><ref>{{cite book|last1=Webb|first1=Andrew|title=Food Britannia|date=2011|publisher=Random House|isbn=978-1847946232|page=177|url=https://books.google.com/books?id=FBMLFM305MEC&pg=PA177&lpg=PA177|accessdate=3 June 2014}}</ref> | ||
Chicken tikka masala is very popular in the [[United Kingdom]], and it has been called a "true British national dish", as declared by British Minister [[Robin Cook]].<ref>{{cite web|url=https://www.theguardian.com/world/2001/apr/19/race.britishidentity|title=Robin Cook's chicken tikka masala speech|date=19 April 2001|last=Cook|first=Robin|work=[[The Guardian]]|accessdate=18 April 2020}}</ref> It is growing in popularity in the USA and Canada as well. Even though some consider it to have been originated by a Pakistani, the dish is unknown in most Pakistan. It can be found in restaurants in various parts of the world, due to its demand, not authenticity.<ref>{{cite web|last1=Kumar|first1=Rakesh|title=Tastes that travel|url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/tastes-that-travel/article2241239.ece|website=The Hindu|publisher=Kasturi & Sons Ltd|accessdate=19 May 2017|location=Chennai, India|date=24 February 2007}}</ref><ref>{{cite news |title=The Spice of Life |url= http://www.time.com/time/magazine/article/0,9171,1174750,00.html |work=[[Time (magazine)|Time]] |author=Aravind Adiga | date=20 March 2006 |accessdate=1 June 2007}}</ref> | Chicken tikka masala is very popular in the [[United Kingdom]], and it has been called a "true British national dish", as declared by British Minister [[Robin Cook]].<ref>{{cite web|url=https://www.theguardian.com/world/2001/apr/19/race.britishidentity|title=Robin Cook's chicken tikka masala speech|date=19 April 2001|last=Cook|first=Robin|work=[[The Guardian]]|accessdate=18 April 2020}}</ref> It is growing in popularity in the USA and Canada as well. Even though some consider it to have been originated by a Pakistani, the dish is unknown in most Pakistan. It can be found in restaurants in various parts of the world, due to its demand, not authenticity.<ref>{{cite web|last1=Kumar|first1=Rakesh|title=Tastes that travel|url=http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/tastes-that-travel/article2241239.ece|website=The Hindu|publisher=Kasturi & Sons Ltd|accessdate=19 May 2017|location=Chennai, India|date=24 February 2007}}</ref><ref>{{cite news |title=The Spice of Life |url= http://www.time.com/time/magazine/article/0,9171,1174750,00.html |work=[[Time (magazine)|Time]] |author=Aravind Adiga | date=20 March 2006 |accessdate=1 June 2007}}</ref> | ||
The oldest reference to Chicken Tikka Masala is found in 1960s<ref>{{Cite web|title=The Best Chicken Tikka Masala|url=https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chicken-tikka-masala-7264944|access-date=2021-04-07|website=Food Network|language=th}}</ref><ref>{{Cite web|date=2017-06-11|title=The History of Chicken Tikka Masala|url=https://www.desiblitz.com/content/history-chicken-tikka-masala|access-date=2021-04-07|website=DESIblitz|language=en}}</ref> | The oldest reference to Chicken Tikka Masala is found in 1960s,<ref>{{Cite web|title=The Best Chicken Tikka Masala|url=https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chicken-tikka-masala-7264944|access-date=2021-04-07|website=Food Network|language=th}}</ref><ref>{{Cite web|date=2017-06-11|title=The History of Chicken Tikka Masala|url=https://www.desiblitz.com/content/history-chicken-tikka-masala|access-date=2021-04-07|website=DESIblitz|language=en}}</ref> where a Bangladeshi Chef, Ali Ahmad Aslam, created the dish in his restaurant in Glasgow, on request of a customer who was unhappy with the dry [[:en:Chicken tikka|Chicken Tikka]]. | ||
==References== | ==References== | ||
{{reflist}} | {{reflist}} | ||
{{Source|Wiki|S}} | |||
==Other websites== | ==Other websites== | ||
* {{commonscat-inline}} | * {{commonscat-inline}} | ||
Revision as of 02:12, 23 April 2021
 Chicken tikka masala | |
| Course | Main course |
|---|---|
| Place of origin | Scotland (disputed) |
| Created by | Ali Ahmad Aslam (disputed) |
| Serving temperature | Hot |
| Main ingredients | Chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper |
| Variations | Lamb, fish or paneer tikka masala |
Chicken Tikka Masala is a curry that is made up of roasted marinated chicken (chicken tikka) in a curry sauce full of spices. Chicken tikka is made up of boneless pieces of chicken marinated in spices and yogurt, then roasted in an oven. The sauce is usually creamy and orange-coloured.[1] Even though a sauce made of tomato and coriander is commonly used, there is no specific recipe for the sauce that everyone uses.[2][3]
Chicken tikka masala is very popular in the United Kingdom, and it has been called a "true British national dish", as declared by British Minister Robin Cook.[4] It is growing in popularity in the USA and Canada as well. Even though some consider it to have been originated by a Pakistani, the dish is unknown in most Pakistan. It can be found in restaurants in various parts of the world, due to its demand, not authenticity.[5][6]
The oldest reference to Chicken Tikka Masala is found in 1960s,[7][8] where a Bangladeshi Chef, Ali Ahmad Aslam, created the dish in his restaurant in Glasgow, on request of a customer who was unhappy with the dry Chicken Tikka.
References
- ↑ Lloyd, J and Mitchinson, J. The Book of General Ignorance. Faber & Faber, 2006.
- ↑ Jackson, Peter (2010). A Cultural Politics of Curry in "Hybrid Cultures, Nervous States: Britain and Germany in a (post)colonial World". Amsterdam: Rodopi BV. p. 172. ISBN 9789042032286. Retrieved 3 June 2014.
- ↑ Webb, Andrew (2011). Food Britannia. Random House. p. 177. ISBN 978-1847946232. Retrieved 3 June 2014.
- ↑ Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
- ↑ Kumar, Rakesh (24 February 2007). "Tastes that travel". The Hindu. Chennai, India: Kasturi & Sons Ltd. Retrieved 19 May 2017.
- ↑ Aravind Adiga (20 March 2006). "The Spice of Life". Time. Retrieved 1 June 2007.
- ↑ "The Best Chicken Tikka Masala". Food Network (in ไทย). Retrieved 2021-04-07.
- ↑ "The History of Chicken Tikka Masala". DESIblitz. 2017-06-11. Retrieved 2021-04-07.
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